However, after being here for 3 months and talking to a lot of the locals, the issue of food safety starts to play on your mind. To me, chinese food is so flavoursome, but sometimes a little TOO flavoursome. i.e. too much MSG or monosodium glutamate.
unlike in the west, you won't find menus proudly advertising 'we don't use msg here'. nope, if a menu in china had that plastered on the cover, first of all the chinese patron would ask 'what's that'? , and then they'd walk out after tasting the dishes.
Then theres the issue of where the prime produce is sourced from. Now I'm not sure how credible the following i'm about to tell you is, or whether its stuff reported in the mainstream media or on social networking sites like weibo (the chinese version of twitter). So take the following information with a pinch of salt. (i mean, i'm not thoroughly convinced either).
One of my students adamantly warned me to never eat at the meat skewer places along the roadside. She reckons the 'lamb' meat, is actually dog, cat, or rodent, or whatever mixture they come up with on a given day. I've had my fair share of lamb skwerers already, and no signs of trouble yet. It tastes a bit rubbery, but hey, no less than the stuff you get from doner kebabs. So i'm not sold on that one yet. Besides, you probably face more danger from all the dirt and brake dust coating the meat as the cars whoosh by.
Then she up'ed the conspiracy theory level, and told me to never eat in restaurants around the campus. First of all, she just said they frequently re-use the same batch of oil to cook stuff. Fine, i could live with that. But then she told me stories of some oil suppliers sourcing their oil from dead human bodies! Again, i wasn't really sold on that one, and I didn't believe you could get much oil out of a dead body. Another one i heard from one of the other teachers was that some people collect sewerage water and chemically extract the oil out for re-use and sale. That one seemed a bit more plausible to me. Although i don't believe all these stories, I do believe that the worse of the worse Chinese business men (or women) are capable of doing such things. I mean, if some people
Finally, i've learned to never buy cheap snacks from the grocery stores. many a time i've ventured into the realm of fake looking oreos, or half price cream biscuits, and have ended up bitterly disappointed. but it's not just quality thats compromised, as i found out after trying out a cheap chocolate coated muffin. You know how chocolate is supposed to melt in your mouth after a few minutes? well long after the muffin part had disintegrated, the chocolate coating was disturbingly still present in my mouth. it ended up forming something like a piece of plastic gum, which i had to spit out. So now whenever i pick up an ultra cheap product in the shops, my health and long term survival do flash through my mind. I now end up putting it back and reaching for the oreos.
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